Teosinte Flour

Pure wild grain in its natural original form.

Teosinte Flour is made from the ancient wild grain believed to be the ancestor of modern corn. Naturally grown and harvested in Honduras, the grain is carefully sun dried and stone ground to preserve its earthy aroma, smooth texture, and authentic flavor.

This non hybrid, chemical free flour is kept in its pure state with no additives or bleaching. Each batch reflects the simplicity and richness of traditional preparation, offering a clean and natural staple just as it has been enjoyed for generations.

How to Use:
Use Teosinte Flour in your favorite baked goods, flatbreads, or traditional recipes. Mix with water to form dough or blend with other natural flours. Store in a cool, dry place away from sunlight.